6

Pasting viscosity and in vitro digestibility of retrograded waxy and normal corn starch powders

Année:
2012
Langue:
english
Fichier:
PDF, 414 KB
english, 2012
11

Glass transition and enthalpy relaxation of cross-linked corn starches

Année:
2004
Langue:
english
Fichier:
PDF, 151 KB
english, 2004
17

Structural changes in corn starches during alkaline dissolution by vortexing

Année:
2004
Langue:
english
Fichier:
PDF, 194 KB
english, 2004
21

Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

Année:
2009
Langue:
english
Fichier:
PDF, 288 KB
english, 2009
31

Humidity stability of tapioca starch–pullulan composite films

Année:
2014
Langue:
english
Fichier:
PDF, 704 KB
english, 2014
35

Texture and In Vitro Digestibility of White Rice Cooked with Hydrocolloids

Année:
2007
Langue:
english
Fichier:
PDF, 229 KB
english, 2007
36

Germinated brown rice and its bio-functional compounds

Année:
2015
Langue:
english
Fichier:
PDF, 2.29 MB
english, 2015
41

Preparation and Properties of Benzyl Corn Starches

Année:
1998
Langue:
english
Fichier:
PDF, 218 KB
english, 1998
44

Preparation and characteristics of a water-soluble chitosan–heparin complex

Année:
2003
Langue:
english
Fichier:
PDF, 94 KB
english, 2003